{"id":1776,"date":"2017-06-23T15:42:50","date_gmt":"2017-06-23T13:42:50","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1776"},"modified":"2017-06-30T10:49:30","modified_gmt":"2017-06-30T08:49:30","slug":"desertas-2","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1776","title":{"rendered":"JOGURTAS SU RABARBARAIS IR LEDAIS"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
JOGURTO PUT\u0116SIAMS<\/h6>\n
    \n
  • 170 g jogurto<\/li>\n
  • 100 ml grietin\u0117l\u0117s<\/li>\n
  • 5 g \u017eelatinos<\/li>\n
  • 2 g cukraus pudros<\/li>\n
  • 5 ml svaraini\u0173 sul\u010di\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      TRAPIAI TE\u0160LAI<\/h6>\n
        \n
      • 50 g sviesto<\/li>\n
      • 62 g cukraus<\/li>\n
      • 62 g milt\u0173<\/li>\n
      • 1 g druskos<\/li>\n<\/ul>\n

         <\/p>\n

        GRIETIN\u0116L\u0116S LEDAMS<\/h6>\n
          \n
        • 42 g kiau\u0161ini\u0173 tryni\u0173<\/li>\n
        • 175 g grietin\u0117l\u0117s<\/li>\n
        • 15 ml skystos gliukoz\u0117s<\/li>\n
        • 48 g cukraus<\/li>\n
        • 175 g grietin\u0117s<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            RABARBARAMS IR D\u017dEMUI<\/h6>\n
              \n
            • 400 g rabarbar\u0173<\/li>\n
            • 100 g cukraus<\/li>\n
            • 100 ml vandens<\/li>\n
                 <\/ol>\n<\/ul>\n

                 <\/p>\n

                LAZDYN\u0172 RIE\u0160UT\u0172 PIENUI<\/h6>\n
                  \n
                • 150 g \u017eem\u0117s rie\u0161utai<\/li>\n
                • 300 g milk<\/li>\n
                • 5 g sugar<\/li>\n
                     <\/ol>\n<\/ul>\n

                     <\/p>\n

                      \n
                    • Vandenini\u0173 m\u0117t\u0173<\/li>\n
                         <\/ol>\n<\/ul>\n

                         <\/p>\n<\/div>\n

                        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n

                        1. Paruo\u0161kite jogurto put\u0117sius. \u017delatin\u0105 u\u017epilkite vandeniu ir i\u0161brinkinkite. I\u0161brinkusi\u0105 \u017eelatin\u0105 i\u0161tirpinkite vandens vonel\u0117je kartu su svaraini\u0173 sultimis ir sumai\u0161ykite su kambario temperat\u016bros jogurtu. Berkite cukraus pudr\u0105 ir \u012fmai\u0161ykite i\u0161plakt\u0105 grietin\u0117l\u0119. Put\u0117sius supurk\u0161kite \u012f formeles ir u\u017e\u0161aldykite. I\u0161imkite i\u0161 formeli\u0173 ir 12 valand\u0173 laikykite \u0161aldytuve.<\/p>\n

                        2. Paruo\u0161kite trapi\u0105 te\u0161l\u0105. Visus produktus i\u0161plakite. Te\u0161l\u0105 i\u0161ko\u010diokite iki 2 mm storio ir i\u0161spauskite apskritimus. D\u0117kite ant silikonini\u0173 kilim\u0117li\u0173 ir kepkite iki 180 \u00baC \u012fkaitintoje orkait\u0117je 5 minutes.<\/p>\n

                        3. Paruo\u0161kite grietin\u0117l\u0117s ledus. Trynius, cukr\u0173 ir gliukoz\u0119 plakite ant vandens vonel\u0117s iki 82 \u00baC . U\u017eplikykite kar\u0161ta grietin\u0117le ir atv\u0117sinkite iki kambario temperat\u016bros. \u012emai\u0161ykite grietin\u0119. Ledus i\u0161sukite led\u0173 aparate. <\/p>\n

                        4. Paruo\u0161kite rabarbarus. Supjaustykite juos kubeliais. U\u017evirkite cukr\u0173 ir vanden\u012f ir nuplikykite juo rabarbarus. \u012e likus\u012f sirup\u0105 nuo rabarbar\u0173 kubeli\u0173 d\u0117kite rabarbar\u0173 nuopjovas ir virkite, kol i\u0161garuos visas skystis. Sutrinkite rankiniu trintuvu. <\/p>\n

                        5. Paruo\u0161kite lazdyno rie\u0161ut\u0173 pien\u0105. Lazdyno rie\u0161utus pakepinkite ir nulupkite. Sutrinkite su pienu ir cukrumi. Garinkite nuolat mai\u0161ydami, kol sutir\u0161t\u0117s. <\/p>\n

                        6. Vandenines m\u0117tas nuplaukite, i\u0161d\u017eiovinkite ir sutrinkite. <\/p>\n

                        7. Patiekite desert\u0105. Jogurto put\u0117sius apibarstykite d\u017eiovintomis m\u0117tomis. Rabarbarus sumai\u0161ykite su d\u017eemu ir d\u0117kite \u012f l\u0117k\u0161t\u0119. \u0160alia pa\u0161lakstykite lazdyn\u0173 rie\u0161ut\u0173 pieno. \u012e trapi\u0105 te\u0161l\u0105 d\u0117kite grietin\u0117l\u0117s ledus.<\/p>\n","protected":false},"excerpt":{"rendered":"

                        Ingredientai JOGURTO PUT\u0116SIAMS 170 g jogurto 100 ml grietin\u0117l\u0117s 5 g \u017eelatinos 2 g cukraus pudros 5 ml svaraini\u0173 sul\u010di\u0173     TRAPIAI TE\u0160LAI 50 g sviesto 62 g cukraus …<\/p>\n","protected":false},"author":38,"featured_media":1766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,7],"tags":[],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-42","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1776"}],"version-history":[{"count":7,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions\/1868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1766"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}