{"id":1741,"date":"2017-07-06T10:10:25","date_gmt":"2017-07-06T08:10:25","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1741"},"modified":"2017-07-07T18:29:09","modified_gmt":"2017-07-07T16:29:09","slug":"pistaciju-braskiu-ir-pasifloru-tartalete","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1741","title":{"rendered":"#27 Monika Pundzi\u016bt\u0117 – Moniqu\u00e9"},"content":{"rendered":"

PISTACIJ\u0172, BRA\u0160KI\u0172 IR PASIFLOR\u0172 TARTALET\u0116<\/strong><\/p>\n

\n

Ingredientai<\/h3>\n
\n
TARTALETEI<\/h6>\n
    \n
  • 90 g sviesto<\/li>\n
  • 130 g milt\u0173<\/li>\n
  • 20 g migdol\u0173 milt\u0173<\/li>\n
  • 40 g cukraus pudros<\/li>\n
  • 1 nedidelio kiau\u0161inio<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      PASIFLOR\u0172 KREMUI:<\/h6>\n
        \n
      • 37 g pasiflor\u0173 tyr\u0117s<\/li>\n
      • 12 g vandens<\/li>\n
      • 1 nedidelio kiau\u0161inio<\/li>\n
      • 40 g cukraus<\/li>\n<\/li>\n
      • 30 g sviesto<\/li>\n
      • 1 g arba pus\u0117s lapelio \u017eelatinos<\/li>\n<\/ul>\n

         <\/p>\n

        PISTACIJ\u0172 KREMUI:<\/h6>\n
          \n
        • 70 g 35% riebumo grietin\u0117l\u0117s<\/li>\n
        • 30 g baltojo \u0161okolado<\/li>\n
        • 5 g pistacij\u0173 tyr\u0117s<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            PAPUO\u0160IMUI:<\/h6>\n
              \n
            • 2 bra\u0161ki\u0173<\/li>\n
                 <\/ol>\n<\/ul>\n

                 <\/p>\n<\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n

                1. Paruo\u0161kite tartalet\u0119. Labai \u0161alt\u0105 sviest\u0105 sumai\u0161ykite su miltais – kapokite peiliu tol, kol mas\u0117 taps sm\u0117lio konsistencijos. D\u0117kite cukraus pudr\u0105, migdol\u0173 miltus, 1 kiau\u0161in\u012f, visk\u0105 i\u0161mai\u0161ykite ir palikite \u0161aldytuve per nakt\u012f. Tada formuokite tartaletes ir kepkite iki 165\u00b0C \u012fkaitintoje orkait\u0117je 25 min., palikite atv\u0117sti.<\/p>\n

                2. Paruo\u0161kite pasiflor\u0173 krem\u0105. Visus tyrei skirtus ingredientus d\u0117kite \u012f puod\u0105, gerai i\u0161mai\u0161ykite ir kaitinkite iki 83\u00b0C.<\/p>\n

                3. Paruo\u0161kite pistacij\u0173 krem\u0105. Grietin\u0117l\u0119 sumai\u0161ykite su pistacij\u0173 tyre, pilkite \u012f puod\u0105 ir u\u017evirkite. Mas\u0117 pilkite ant balto \u0161okolado, sutrinkite trintuvu ir palikite \u0161aldytuve per nakt\u012f. Tada atsargiai i\u0161mai\u0161ykite \u0161luotele, kad gautum\u0117te kremin\u0119 konsistencij\u0105. <\/p>\n

                4. \u012e tartalet\u0117s pagrind\u0105 pilkite pasiflor\u0173 krem\u0105, palaikykite \u0161aldytuve apie valand\u0105, kad sukiet\u0117t\u0173. Ant vir\u0161aus d\u0117kite supjaustytas bra\u0161kes bei pistacij\u0173 kremo la\u0161elius.<\/p>\n","protected":false},"excerpt":{"rendered":"

                PISTACIJ\u0172, BRA\u0160KI\u0172 IR PASIFLOR\u0172 TARTALET\u0116 Ingredientai TARTALETEI 90 g sviesto 130 g milt\u0173 20 g migdol\u0173 milt\u0173 40 g cukraus pudros 1 nedidelio kiau\u0161inio     PASIFLOR\u0172 KREMUI: 37 g …<\/p>\n","protected":false},"author":37,"featured_media":1822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,7],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-45","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":7,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1891,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions\/1891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}