{"id":1737,"date":"2017-07-06T10:14:38","date_gmt":"2017-07-06T08:14:38","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1737"},"modified":"2017-07-07T18:28:44","modified_gmt":"2017-07-07T16:28:44","slug":"tuno-kepsneliai","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1737","title":{"rendered":"#27 Aidas Puklevi\u010dius"},"content":{"rendered":"

TUNO KEPSNELIAI<\/strong><\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • 600 g tuno<\/li>\n
  • 20 g vanden\u017eoli\u0173<\/li>\n<\/ul>\n

     <\/p>\n

    BULVI\u0172 PYRAGUI:<\/h6>\n
      \n
    • 8 dideli\u0173 bulvi\u0173<\/li>\n
    • 400 g 35% riebumo grietin\u0117l\u0117s<\/li>\n
    • Sviesto<\/li>\n
    • Druskos, pipir\u0173<\/li>\n<\/ul>\n

       <\/p>\n

      M\u0116SOS SULTINIO PADA\u017dUI:<\/h6>\n
        \n
      • 1 kg jautienos kaul\u0173<\/li>\n
      • 30 g pomidor\u0173 pastos<\/li>\n
      • 15 g sviesto<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          TYREI:<\/h6>\n
            \n
          • 2 vidutinio dyd\u017eio mork\u0173<\/li>\n
          • 2 vidutinio dyd\u017eio pastarnok\u0173<\/li>\n
          • Sviesto<\/li>\n
               <\/ol>\n<\/ul>\n

               <\/p>\n<\/div>\n

              Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

              1. Paruo\u0161kite bulvi\u0173 pyrag\u0105. Bulves supjaustykite plonais grie\u017ein\u0117liais. Kepimo skard\u0105 i\u0161tepkite sviestu, susluoksniuokite bulves, \u012fberkite druskos, pipir\u0173, supilkite grietin\u0117l\u0119. Kepkite iki 180\u00b0C \u012fkaitintoje orkait\u0117je vien\u0105 valand\u0105.<\/p>\n

              2. Paruo\u0161kite m\u0117sos sultinio pada\u017e\u0105. Jautienos kaulus ap\u0161lakstykite pomidor\u0173 pasta ir kepkite iki 220\u00b0C \u012fkaitintoje 30 minu\u010di\u0173. Keptus kaulus d\u0117kite \u012f puod\u0105, u\u017epilkite \u0161altu vandeniu, kol kaulai bus visi\u0161kai apsemti ir virkite ant silpnos ugnies 3 valandas. Tada kaulus nusunkite – tur\u0117tum\u0117te gauti apie 300 ml skys\u010dio. Nuko\u0161t\u0105 skyst\u012f pama\u017eu virkite tol, kol liks 150 ml. Pagal skon\u012f \u012fberkite druskos, pipir\u0173, \u012fd\u0117kite 15 g sviesto.<\/p>\n

              3. Paruo\u0161kite tyres. Nuvalykite morkas ir pastarnokus, smulkiai supjaustykite. Virkite jas atskirai tol, kol dar\u017eov\u0117s visi\u0161kai sumink\u0161t\u0117s. \u012e i\u0161virusias dar\u017eoves berkite druskos, pipir\u0173, \u012fd\u0117kite sviesto ir atskirai sutrinkite trintuvu iki vientisos tir\u0161tos mas\u0117s – gausite dvi tyres. <\/p>\n

              4. Paruo\u0161kite tun\u0105. Supjaustykite j\u012f gabal\u0117liais po 150 g ir kepkite keptuv\u0117je \u012fkaitintame aliejuje i\u0161 abiej\u0173 pusi\u0173 po 1 minut\u0119. Pagal skon\u012f pagardinkite druska ir pipirais. <\/p>\n

              5. \u012e l\u0117k\u0161t\u0119 d\u0117kite po gabal\u0117l\u012f bulvi\u0173 pyrago, ant jo d\u0117kite kept\u0105 tun\u0105, aplinkui d\u0117liokite mork\u0173 ir pastarnok\u0173 tyri\u0173 ta\u0161kelius. Ant vir\u0161aus u\u017epilkite m\u0117sos sultinio pada\u017eo ir papuo\u0161kite vanden\u017eol\u0117mis.<\/p>\n","protected":false},"excerpt":{"rendered":"

              TUNO KEPSNELIAI Ingredientai 600 g tuno 20 g vanden\u017eoli\u0173   BULVI\u0172 PYRAGUI: 8 dideli\u0173 bulvi\u0173 400 g 35% riebumo grietin\u0117l\u0117s Sviesto Druskos, pipir\u0173   M\u0116SOS SULTINIO PADA\u017dUI: 1 kg jautienos …<\/p>\n","protected":false},"author":37,"featured_media":1825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,6],"tags":[],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-45","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1737"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1890,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions\/1890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}