{"id":1725,"date":"2017-06-26T20:43:17","date_gmt":"2017-06-26T18:43:17","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1725"},"modified":"2017-06-26T21:08:43","modified_gmt":"2017-06-26T19:08:43","slug":"arbuzu-gaspacio","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1725","title":{"rendered":"ARB\u016aZ\u0172 GASPA\u010cIO"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>1 kg bes\u0117klio arb\u016bzo<\/li>\n<li>2 trumpavaisi\u0173 agurk\u0173<\/li>\n<li>1 jelapeno pipiro<\/li>\n<li>1 geltonosios paprikos<\/li>\n<li>1 raudonosios paprikos<\/li>\n<li>Pus\u0117s raudonojo svog\u016bno<\/li>\n<li>Pus\u0117s \u017ealiosios citrinos<\/li>\n<li>M\u0117t\u0173, bazilik\u0173 lapeli\u0173<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">PAPUO\u0160IMUI<\/h6>\n<ul>\n<li>melion\u0173, arb\u016bz\u0173, papaj\u0173 rutuliuk\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Arb\u016bz\u0105 supjaustykite gabal\u0117liais (jei naudojate arb\u016bz\u0105 su s\u0117klomis, jas pa\u0161alinkite). Agurkus nulupkite ir supjaustykite gabal\u0117liais. I\u0161imkite paprik\u0173 s\u0117klas, jas supjaustykite. <\/p>\n<p>2. Arb\u016bz\u0105, agurkus, paprikas, svog\u016bn\u0105 ir pipir\u0105 sutrinkite trintuvu iki vientisos mas\u0117s. \u012epilkite \u017ealiosios citrinos sultis. Gaut\u0105 gaspa\u010dio d\u0117kite \u012f \u0161aldytuv\u0105 ir palaikykite bent 2 valandas iki patiekimo. Prie\u0161 patiekdami dar kart\u0105 i\u0161mai\u0161ykite.<\/p>\n<p>3. Sriub\u0105 i\u0161pilstykite \u012f duben\u0117lius, pagardinkite m\u0117t\u0173 ir bazilik\u0173 lapeliais, papuo\u0161kite i\u0161skobtais arb\u016bzo, meliono ar papajos rutuliukais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 1 kg bes\u0117klio arb\u016bzo 2 trumpavaisi\u0173 agurk\u0173 1 jelapeno pipiro 1 geltonosios paprikos 1 raudonosios paprikos Pus\u0117s raudonojo svog\u016bno Pus\u0117s \u017ealiosios citrinos M\u0117t\u0173, bazilik\u0173 lapeli\u0173 &nbsp; PAPUO\u0160IMUI melion\u0173, arb\u016bz\u0173, &#8230;<\/p>\n","protected":false},"author":36,"featured_media":1705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,9],"tags":[],"class_list":["post-1725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-43","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1725"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1725\/revisions"}],"predecessor-version":[{"id":1728,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1725\/revisions\/1728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1705"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}