{"id":1653,"date":"2017-06-10T10:03:10","date_gmt":"2017-06-10T08:03:10","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1653"},"modified":"2017-06-23T19:46:26","modified_gmt":"2017-06-23T17:46:26","slug":"zuvis-tesloje-su-traskuciais","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1653","title":{"rendered":"\u017dUVIS TE\u0160LOJE SU TRA\u0160KU\u010cIAIS"},"content":{"rendered":"

\u017duvis te\u0161loje, kuri\u0105 gal\u0117site pagardinti ne tradicin\u0117mis bulvyt\u0117mis, o nauj\u0173 skoni\u0173 ry\u017ei\u0173 ir tapijok\u0173 tra\u0161ku\u010diais. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • 600 g j\u016br\u0173 lie\u017euvio ar kitos patinkan\u010dios \u017euvies<\/li>\n
  • 40 g cukrini\u0173 \u017eirni\u0173 anks\u010di\u0173<\/li>\n<\/ul>\n

     <\/p>\n

    Te\u0161lai<\/h6>\n
      \n
    • 500 ml tamsaus alaus<\/li>\n
    • 150 g kvietini\u0173 milt\u0173<\/li>\n
    • 5 g druskos<\/li>\n
    • 10 g sald\u017eios paprikos milteli\u0173<\/li>\n
    • 1 g \u0161afrano<\/li>\n
         <\/ol>\n<\/ul>\n

         <\/p>\n

        Ry\u017ei\u0173 tra\u0161ku\u010diams<\/h6>\n
          \n
        • 100 g ry\u017ei\u0173<\/li>\n
        • 400 g vandens<\/li>\n
        • Aliejaus<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            Tapijok\u0173 tra\u0161ku\u010diams<\/h6>\n
              \n
            • 50 g tapijok\u0173 perl\u0173<\/li>\n
            • 5 g kalmar\u0173 ra\u0161alo<\/li>\n
            • 400 g vandens<\/li>\n
                 <\/ol>\n<\/ul>\n

                 \n<\/p><\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

                1. Visus te\u0161lai skirtus ingredientus sumai\u0161ykite iki vientisos mas\u0117s. \u017duvies fil\u0119 supjaustykite juostel\u0117mis, apvoliokite te\u0161loje ir kepkite \u012fkaitintame aliejumi, kol gra\u017eiai apskrus.<\/p>\n

                2. Paruo\u0161kite ry\u017ei\u0173 tra\u0161ku\u010dius. Ry\u017eius u\u017epilkite verdan\u010diu vandeniu ir virkite, kol i\u0161garuos visas vanduo ir ry\u017eiai pervirs. Tada sutrinkite ry\u017eius virtuviniu kombainu. Gaut\u0105 mas\u0119 plonai i\u0161tepkite ant silikoninio kilim\u0117lio ir d\u017eiovinkite 2-3 val. orkait\u0117je 60 \u00b0C temperat\u016broje. I\u0161d\u017eiovinus sulau\u017eykite norimo dyd\u017eio gabal\u0117liais ir kepkite puode iki 180 \u00b0C \u012fkaitintame aliejuje, kol pakils \u012f vir\u0161\u0173 (pana\u0161iai kaip spurgas) Nusausinkite riebalus ir apibarstykite druska. <\/p>\n

                3. Paruo\u0161kite tapijok\u0173 tra\u0161ku\u010dius. Tapijok\u0173 perlus u\u017epilkite verdan\u010diu vandeniu ir virkite, kol i\u0161garuos visas vanduo ir perlai taps skaidr\u016bs. Tada sutrinkite virtuviniu kombainu. Gaut\u0105 mas\u0119 plonai i\u0161tepkite ant silikoninio kilim\u0117lio ir d\u017eiovinkite 2-3 val. orkait\u0117je 60 \u00b0C temperat\u016broje. I\u0161d\u017eiovinus sulau\u017eykite norimo dyd\u017eio gabal\u0117liais ir kepkite puode iki 180 \u00b0C \u012fkaitintame aliejuje (pana\u0161iai kaip spurgas), kol pakils \u012f vir\u0161\u0173. Nusausinkite riebalus ir apibarstykite druska. <\/p>\n

                4. Patiekite \u017euv\u012f su tra\u0161ku\u010diais ir \u017eirneli\u0173 ank\u0161timis. <\/p>\n

                <\/i> Tapijok\u0173 perlai \u2013 tai ma\u017ei \u017eirneliai, pagaminti i\u0161 krakmolo, gauto i\u0161 manijoko augalo \u0161akn\u0173. J\u0173 alite rasti ekologi\u0161k\u0173 preki\u0173 parduotuv\u0117se.
                \n<\/div>\n","protected":false},"excerpt":{"rendered":"

                \u017duvis te\u0161loje, kuri\u0105 gal\u0117site pagardinti ne tradicin\u0117mis bulvyt\u0117mis, o nauj\u0173 skoni\u0173 ry\u017ei\u0173 ir tapijok\u0173 tra\u0161ku\u010diais. Ingredientai 600 g j\u016br\u0173 lie\u017euvio ar kitos patinkan\u010dios \u017euvies 40 g cukrini\u0173 \u017eirni\u0173 anks\u010di\u0173   …<\/p>\n","protected":false},"author":34,"featured_media":1664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,6],"tags":[],"class_list":["post-1653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1653"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1653\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1653\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1664"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}