{"id":1645,"date":"2017-06-01T19:00:51","date_gmt":"2017-06-01T17:00:51","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1645"},"modified":"2017-06-01T19:04:39","modified_gmt":"2017-06-01T17:04:39","slug":"sukutes-su-agurkais","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1645","title":{"rendered":"\u0160ukut\u0117s su agurkais"},"content":{"rendered":"<p>Gaivus ir lengvas u\u017ekandis, kuriam pagamint\u0105 special\u0173 aliej\u0173 gal\u0117site pritaikyti ir kitiems patiekalams. <\/p>\n<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>4 \u0161vie\u017ei\u0173 \u0161uku\u010di\u0173<\/li>\n<li>Cukraus<\/li>\n<li>Druskos<\/li>\n<li>Keli\u0173 \u0161vie\u017ei\u0173 agurk\u0173<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">ALIEJUI<\/h6>\n<ul>\n<li>400 g me\u0161kinio \u010desnako, lai\u0161kini\u0173 svog\u016bn\u0173 arba por\u0173 (pasirinktinai)<\/li>\n<li>100 g \u0161pinat\u0173<\/li>\n<li>700-800 ml raps\u0173 aliejaus<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n<p>1. \u0160ukutes i\u0161 vakaro dosniai apibarstykite druska ir cukrumi i\u0161 vis\u0173 pusi\u0173 ir palikite nak\u010diai u\u017edengtas \u0161aldytuve<\/p>\n<p>2. Paruo\u0161kite aliej\u0173 agurk\u0173 marinatui: me\u0161kin\u012f \u010desnak\u0105, lai\u0161kin\u012f svog\u016bn\u0105 arba por\u0105 (pasirinktinai) su \u0161pinatais sud\u0117kite \u012f trintuv\u0105 ir u\u017epilkite raps\u0173 aliejumi ir 10 min trinkite maksimaliu paj\u0117gumu. Po to leiskite mi\u0161iniui pastov\u0117ti, atv\u0117sti, kad \u012fsigert\u0173 skoniai ir aromatai, atsirast\u0173 spalva. Po to lengvai nuko\u0161kite per \u0161var\u0173 rank\u0161luost\u012f. <\/p>\n<p>3. Kubeliais supjaustykite agurkus ir u\u017emarinuokite paruo\u0161tame aliejuje, pagardinkite druska.<\/p>\n<p>4. Paruo\u0161kite pada\u017e\u0105: dar\u017eovi\u0173 sultin\u012f sumai\u0161ykite su obuoli\u0173 actu (raskite sau tinkam\u0105 santyk\u012f, kad patikt\u0173 skonis) ir \u012fpilkite \u0161iek tiek paruo\u0161to aliejaus bei paplakite, kad pasiskirstyt\u0173 \u017eali aliejaus burbuliukai.<\/p>\n<p>5. \u012e l\u0117k\u0161t\u0119 d\u0117kite agurkus, ant vir\u0161aus &#8211; \u0161ukut\u0119, pagardinkite pada\u017eu. Galite pagardinti lai\u0161kiniu ar \u010desnakiniu svog\u016bnu. <\/p>\n<div class='vw-quote vw-quote-align-left'><i class='vw-quote-icon icon-entypo-quote'><\/i> Patiekalui paruo\u0161t\u0105 special\u0173 aliej\u0173 galite laikyti \u0161aldytuve ir naudoti \u012fvairiems kitiems patiekalams gardinti.<br \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gaivus ir lengvas u\u017ekandis, kuriam pagamint\u0105 special\u0173 aliej\u0173 gal\u0117site pritaikyti ir kitiems patiekalams. Ingredientai 4 \u0161vie\u017ei\u0173 \u0161uku\u010di\u0173 Cukraus Druskos Keli\u0173 \u0161vie\u017ei\u0173 agurk\u0173 &nbsp; ALIEJUI 400 g me\u0161kinio \u010desnako, lai\u0161kini\u0173 svog\u016bn\u0173 &#8230;<\/p>\n","protected":false},"author":33,"featured_media":1626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,9],"tags":[],"class_list":["post-1645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-39","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1645"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions\/1647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}