{"id":1614,"date":"2017-05-17T21:50:53","date_gmt":"2017-05-17T19:50:53","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1614"},"modified":"2017-05-17T22:11:12","modified_gmt":"2017-05-17T20:11:12","slug":"italiskas-kremas-su-uogomis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1614","title":{"rendered":"ITALI\u0160KAS KREMAS SU UOGOMIS"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>4 kiau\u0161ini\u0173 tryniai<\/li>\n<li>50 g cukraus<\/li>\n<li>40 ml sauso raudono vyno<\/li>\n<li>M\u0117gstam\u0173 uog\u0173<\/li>\n<li>Sausaini\u0173 trupini\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>1 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n<p>1. Pasiruo\u0161kite gar\u0173 vonel\u0119 &#8211; u\u017evirinkite vidutinio dyd\u017eio puod\u0105 su vandeniu ir palikite ant ma\u017eos ugnies, kad lengvai burbuliuot\u0173. <\/p>\n<p>2. \u012e kar\u0161\u010diui atspar\u0173 ind\u0105 \u012fmu\u0161kite kiau\u0161inio trynius ir sud\u0117kite cukr\u0173, plakikliu i\u0161plakite visk\u0105 iki vientisos mas\u0117s ir d\u0117kite ant gar\u0173 vonel\u0117s ir plakite maksimaliu paj\u0117gumu 4 minutes. Toliau plakdami pama\u017eu (per ma\u017edaug 3 minutes) supilkite vyn\u0105, tada kremas taps skystas. Nuimkite visk\u0105 nuo gar\u0173 vonel\u0117s ir apsi\u0161arvuokite kantrybe &#8211; plakite toliau, kol kremas sutir\u0161t\u0117s. \u012e sutir\u0161t\u0117jus\u012f krem\u0105 galite \u012fpilti \u0161lakel\u012f laimo sul\u010di\u0173. <\/p>\n<p>3. Krem\u0105 patiekite su m\u0117gstamomis uogomis ir sausaini\u0173 trupiniais. <\/p>\n<div class='vw-quote vw-quote-align-left'><i class='vw-quote-icon icon-entypo-quote'><\/i> Geriausia \u0161iam receptui rinktis Marsala vyn\u0105<br \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 4 kiau\u0161ini\u0173 tryniai 50 g cukraus 40 ml sauso raudono vyno M\u0117gstam\u0173 uog\u0173 Sausaini\u0173 trupini\u0173 &nbsp; &nbsp; Kiek:1 \u017emon\u0117msSud\u0117tingumas:lengva 1. Pasiruo\u0161kite gar\u0173 vonel\u0119 &#8211; u\u017evirinkite vidutinio dyd\u017eio puod\u0105 su &#8230;<\/p>\n","protected":false},"author":32,"featured_media":1620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,19,7],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-38","category-52x","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1614"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1614\/revisions\/1616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1620"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}