{"id":1610,"date":"2017-05-17T21:52:01","date_gmt":"2017-05-17T19:52:01","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1610"},"modified":"2017-05-17T22:12:59","modified_gmt":"2017-05-17T20:12:59","slug":"jautiena-su-svieziomis-bulvemis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1610","title":{"rendered":"JAUTIENA SU \u0160VIE\u017dIOMIS BULV\u0116MIS"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>600 g jautienos i\u0161pjovos<\/li>\n<li>Aliejaus kepimui<\/li>\n<li>\u0160vie\u017eio rozmarino<\/li>\n<li>Pora skilteli\u0173 \u010desnako<\/li>\n<li>\u017diupsnis kavos pupeli\u0173<\/li>\n<li>\u017diupsnis petra\u017eoli\u0173<\/li>\n<li>1 valgomasis \u0161auk\u0161tas sviesto<\/li>\n<li>600 g ma\u017e\u0173 bulvy\u010di\u0173<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">S\u016aDYMUI<\/h6>\n<ul>\n<li>1 valgomasis \u0161auk\u0161tas sviesto<\/li>\n<li>1 valgomasis \u0161auk\u0161tas gr\u016bd\u0117t\u0173 garsty\u010di\u0173<\/li>\n<li>2 valgomieji \u0161auk\u0161tai medaus<\/li>\n<li>\u017diupsnis druskos<\/li>\n<li>\u0160vie\u017eio rozmarino<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n<p>1. Bulvytes nupjaukite, perpjaukite per pus\u0119 ir perplaukite \u0161altu vandeniu. Truput\u012f apvirkite ir \u0161iek tiek pa\u0161lakst\u0119 aliejumi baikite kepti orkait\u0117je, kol gra\u017eiai apskrus. <\/p>\n<p>2. Paruo\u0161kite pada\u017e\u0105 bulvyt\u0117ms. Sumai\u0161ykite visus pada\u017eui skirtus ingredientus, u\u017ekaitinkite ir kai prad\u0117s burbuliuoti, nukelkite nuo ugnies, dar kart\u0105 i\u0161mai\u0161ykite, sud\u0117kite keptas bulvytes ir sumai\u0161ykite, kad jos gerai pasidengt\u0173 pada\u017eu<\/p>\n<p>3. Paruo\u0161kite m\u0117s\u0105 &#8211; \u012fkaitinkite keptuv\u0119 su aliejumi, \u012fmeskite \u0161akel\u0119 rozmarino, \u010desnako skilteles, kavos pupeles ir kepkite m\u0117s\u0105 (vis\u0105 gabal\u0105) vartydami, kol gra\u017eiai apskrus. Kiek kepsite, priklausys nuo to, kokio kepimo m\u0117s\u0105 m\u0117gstate. Didesniam m\u0117sos gabalui da\u017eniausiai pakaks po 7 minutes i\u0161 kiekvienos pus\u0117s. Baigiant kepti \u012fd\u0117kite \u0161auk\u0161t\u0105 sviesto, palaukite, kol jis i\u0161tirps ir palaistykite m\u0117s\u0105 \u0161iuo sviestu. Baig\u0119 kepti pad\u0117kite m\u0117s\u0105 ils\u0117tis. Jei i\u0161 viso kep\u0117te 14 minu\u010di\u0173, geriausia bus, jei m\u0117sa ils\u0117sis pus\u0119 to laiko \u2013 7 minutes. <\/p>\n<p>4. \u012e l\u0117k\u0161t\u0119 sud\u0117kite bulvytes, po kelet\u0105 atpjaut\u0173 m\u0117sos gabal\u0117li\u0173 ir visk\u0105 pabarstykite pjaustytomis petra\u017eol\u0117mis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 600 g jautienos i\u0161pjovos Aliejaus kepimui \u0160vie\u017eio rozmarino Pora skilteli\u0173 \u010desnako \u017diupsnis kavos pupeli\u0173 \u017diupsnis petra\u017eoli\u0173 1 valgomasis \u0161auk\u0161tas sviesto 600 g ma\u017e\u0173 bulvy\u010di\u0173 &nbsp; S\u016aDYMUI 1 valgomasis \u0161auk\u0161tas &#8230;<\/p>\n","protected":false},"author":32,"featured_media":1619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,19,6],"tags":[],"class_list":["post-1610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-38","category-52x","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1610"}],"version-history":[{"count":1,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1610\/revisions"}],"predecessor-version":[{"id":1611,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1610\/revisions\/1611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}