{"id":1607,"date":"2017-05-17T21:53:31","date_gmt":"2017-05-17T19:53:31","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1607"},"modified":"2017-05-17T22:13:05","modified_gmt":"2017-05-17T20:13:05","slug":"sudyto-upetakio-sumustinis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1607","title":{"rendered":"S\u016aDYTO UP\u0116TAKIO SUMU\u0160TINIS"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>100 g \u0161vie\u017eio up\u0117takio file<\/li>\n<li>150 g burok\u0117li\u0173<\/li>\n<li>Juodos duonos<\/li>\n<li>\u017diupsnio \u0161pinat\u0173 lapeli\u0173<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">S\u016aDYMUI<\/h6>\n<ul>\n<li>550 ml vandens<\/li>\n<li>75 g druskos<\/li>\n<li>55 g cukraus<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n<p>1. Up\u0117takio file supjaustykite pir\u0161to storio juostel\u0117mis. Paruo\u0161kite tirpal\u0105 trumpam s\u016bdymui &#8211; gerai sumai\u0161ykite \u0161alt\u0105 vanden\u012f su druska ir cukrumi ir 4 minut\u0117ms panardinkite up\u0117tak\u012f. <\/p>\n<p>2. Duon\u0105 supjaustykite juostel\u0117mis, ant jos d\u0117kite kubeliais pjaustytus burok\u0117lius, up\u0117takio juosteles, papuo\u0161kite pjaustytais \u0161pinat\u0173 lapeliais. <\/p>\n<div class='vw-quote vw-quote-align-left'><i class='vw-quote-icon icon-entypo-quote'><\/i> U\u017ekand\u017eiui galite rinktis juod\u0105 duon\u0105 su saul\u0117gr\u0105\u017eomis. Taip pat geriausiai rinkit\u0117s vaivoryk\u0161tin\u012f up\u0117tak\u012f.<br \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 100 g \u0161vie\u017eio up\u0117takio file 150 g burok\u0117li\u0173 Juodos duonos \u017diupsnio \u0161pinat\u0173 lapeli\u0173 &nbsp; S\u016aDYMUI 550 ml vandens 75 g druskos 55 g cukraus &nbsp; &nbsp; Kiek:4 \u017emon\u0117msSud\u0117tingumas:lengva 1. &#8230;<\/p>\n","protected":false},"author":32,"featured_media":1618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,19,9],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-38","category-52x","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1607"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1617,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions\/1617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1618"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}