{"id":1590,"date":"2017-05-10T08:23:06","date_gmt":"2017-05-10T06:23:06","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1590"},"modified":"2017-05-15T21:53:58","modified_gmt":"2017-05-15T19:53:58","slug":"obuoliu-pyragas-su-karamele","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1590","title":{"rendered":"OBUOLI\u0172 PYRAGAS SU KARAMELE"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n <\/p>\n
    \n
  • 5 sald\u017ei\u0173 dideli\u0173 obuoli\u0173<\/li>\n
  • 100 g sviesto<\/li>\n
  • 100 g cukraus<\/li>\n
  • Sluoksniuotos te\u0161los<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      PADA\u017dUI<\/h6>\n
        \n
      • 125 g grietin\u0117l\u0117s<\/li>\n
      • 125 g cukraus<\/li>\n
      • 60 g sviesto<\/li>\n
           <\/ol>\n<\/ul>\n

           \n<\/p><\/div>\n

          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n

          1. Obuolius nulupkite, perpjaukite per pus\u0119 ir i\u0161imkite s\u0117klas. Sviest\u0105 tirpinkite su cukrumi ma\u017edaug 20 cm skersmens inde (tokiame, kur\u012f paskui gal\u0117site d\u0117ti \u012f orkait\u0119), kad prad\u0117t\u0173 karamelizuotis. Tada sud\u0117kite obuolius pjauta puse \u012f vir\u0161\u0173 ir u\u017ed\u0117kite sluoksniuot\u0105 te\u0161l\u0105, j\u0105 prie\u0161 tai subad\u0119 \u0161akute. Visk\u0105 kepkite iki 190 \u00b0C \u012fkaitintoje orkait\u0117je apie 25 minutes. I\u0161kepus\u012f pyrag\u0105 atv\u0117sinkite ir apverskite, kad te\u0161la b\u016bt\u0173 apa\u010dioje. <\/p>\n

          2. Paruo\u0161kite karamelin\u012f pada\u017e\u0105. I\u0161tirpinkite cukr\u0173 iki gintarin\u0117s spalvos, tada sud\u0117kite kambario temperat\u016bros sviest\u0105, gerai i\u0161mai\u0161ykite ir kai u\u017evirs, supilkite grietin\u0117l\u0119 ir l\u0117tai kaitinkite, kol karamelizuosis. <\/p>\n

          3. I\u0161kepus\u012f atv\u0117sus\u012f pyrag\u0105 pagardinkite pada\u017eu, jei norite – vaniliniais ar kitais m\u0117gstamais ledais.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ingredientai   5 sald\u017ei\u0173 dideli\u0173 obuoli\u0173 100 g sviesto 100 g cukraus Sluoksniuotos te\u0161los     PADA\u017dUI 125 g grietin\u0117l\u0117s 125 g cukraus 60 g sviesto     Kiek:4 \u017emon\u0117msSud\u0117tingumas:lengva …<\/p>\n","protected":false},"author":31,"featured_media":1586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,19,7],"tags":[],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-37","category-52x","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1590"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions"}],"predecessor-version":[{"id":1597,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions\/1597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1586"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}