{"id":1555,"date":"2017-05-03T00:10:46","date_gmt":"2017-05-02T22:10:46","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1555"},"modified":"2017-05-03T00:12:12","modified_gmt":"2017-05-02T22:12:12","slug":"darzoviu-traskuciai","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1555","title":{"rendered":"DAR\u017dOVI\u0172 TRA\u0160KU\u010cIAI"},"content":{"rendered":"

U\u017ekandis, kur\u012f lengvai pagaminsite namuose. Nauj\u0173 skoni\u0173 jam suteiks graiki\u0161k\u0173 rie\u0161ut\u0173 ir avokad\u0173 pada\u017eai. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • \u012evairi\u0173 \u0161aknini\u0173 dar\u017eovi\u0173:
    \nburok\u0117li\u0173, mork\u0173, pastarnok\u0173, sald\u017eios bulv\u0117s, salier\u0173<\/li>\n
  • Kale lapinio kop\u016bsto<\/li>\n
  • Alyvuogi\u0173 aliejaus<\/li>\n
  • Druskos<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      GRAIKI\u0160K\u0172 RIE\u0160UT\u0172 PADA\u017dUI<\/h6>\n
        \n
      • 120 g graiki\u0161k\u0173 rie\u0161ut\u0173<\/li>\n
      • 15 g svog\u016bno<\/li>\n
      • 20 g saliero stiebo<\/li>\n
      • 20 g mork\u0173<\/li>\n
      • 15 ml sojos pada\u017eo<\/li>\n
      • Vandens (konsistencijai)<\/li>\n
      • Druskos, pipir\u0173<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          AVOKAD\u0172 PADA\u017dUI<\/h6>\n
            \n
          • 1 avokado<\/li>\n
          • 1ma\u017eos skiltel\u0117s \u010desnako<\/li>\n
          • \u017diupsnis kalendros<\/li>\n
          • \u017diupsnelis malto kumino<\/li>\n
          • 1 \u017ealiosios citrinos sul\u010di\u0173<\/li>\n
          • Druskos, pipir\u0173, galma aitrios paprikos(d\u0117l aitrumo)<\/li>\n<\/ul>\n

             \n<\/p><\/div>\n

            Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n

            1. Dar\u017eoves labai plonai supjaustykite pjaustykle, ap\u0161lakstykite alyvuogi\u0173 aliejumi ir pabarstykite j\u016bros druska. Kale kop\u016bsto lapus kruop\u0161\u010diai nuplaukite, i\u0161d\u017eiovinkite, supl\u0117\u0161ykite nedideliais gabal\u0117liais ir taip pat \u0161iek tiek ap\u0161lakstykite aliejumi ir pabarstykite druska. <\/p>\n

            2. Kepkite iki 150-180 \u00b0C \u012fkaitintoje orkait\u0117je 10-20 minu\u010di\u0173, priklausomai nuo dar\u017eovi\u0173 ir orkait\u0117s galingumo. Kepdami vis patikrinkite, ar dar\u017eov\u0117s jau tapo norimo tra\u0161kumo. Kepkite ne\u012fjung\u0119 ventiliatoriaus, nes kitaip plonai supjaustytos dar\u017eov\u0117s (ypa\u010d kale kop\u016bstai) ims skraidyti orkait\u0117je. <\/p>\n

            3. Paruo\u0161kite graiki\u0161k\u0173 rie\u0161ut\u0173 pada\u017e\u0105. Rie\u0161utus u\u017epilkite verdan\u010diu vandeniu ir palikite valandai. Smulkiai
            \nsupjaustykite svog\u016bn\u0105, salier\u0105 ir mork\u0105. Mirkytus rie\u0161utus kartu su dar\u017eov\u0117mis d\u0117kite \u012f smulkintuv\u0105, pagardinkite druska, \u0161vie\u017eiai maltasi pipirais, sojos pada\u017eu, \u012fpilkite \u0161lakel\u012f vandens ir visk\u0105 gerai susmulkinkite, kad pada\u017eas tapt\u0173 norimo tir\u0161tumo. <\/p>\n

            4.Paruo\u0161kite avokad\u0173 pada\u017e\u0105. Visus pada\u017eui skirtus ingredientus sud\u0117kite \u012f trintuv\u0105 ir smulkiai sutrinkite.<\/p>\n","protected":false},"excerpt":{"rendered":"

            U\u017ekandis, kur\u012f lengvai pagaminsite namuose. Nauj\u0173 skoni\u0173 jam suteiks graiki\u0161k\u0173 rie\u0161ut\u0173 ir avokad\u0173 pada\u017eai. Ingredientai \u012evairi\u0173 \u0161aknini\u0173 dar\u017eovi\u0173: burok\u0117li\u0173, mork\u0173, pastarnok\u0173, sald\u017eios bulv\u0117s, salier\u0173 Kale lapinio kop\u016bsto Alyvuogi\u0173 aliejaus Druskos …<\/p>\n","protected":false},"author":30,"featured_media":1543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,9],"tags":[],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-36","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1555"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1555\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1555\/revisions\/1557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1543"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}