{"id":1408,"date":"2017-04-12T13:32:35","date_gmt":"2017-04-12T11:32:35","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1408"},"modified":"2017-04-13T09:50:33","modified_gmt":"2017-04-13T07:50:33","slug":"velyku-stalo-vynai","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1408","title":{"rendered":"VELYK\u0172 STALO VYNAI"},"content":{"rendered":"<p>1. Prie \u0161ventini\u0173 patiekal\u0173 su kiau\u0161iniais puikiai tiks ispani\u0161kas putojantis vynas <em>cava<\/em> ir, be abejo, \u0161ampanas. <\/p>\n<p>2. Galvojant apie subalansuotus derinius prie pavasari\u0161kos \u017euvies bei \u012fvairi\u0173 \u0161vie\u017ei\u0173 ingredient\u0173, toki\u0173, kaip pomidor\u0173 salotos, \u017eirneliai, puikiai der\u0117s Naujosios Zelandijos, Australijos ar \u010cil\u0117s <em>Sauvignon Blanc<\/em> vynuog\u0117s vynai. Prie pagrindinio patiekalo garnyr\u0173 bei vilke\u0161erio puikiai dera ir austri\u0161kas <em>Gr\u00fcner Veltliner<\/em> vynuogi\u0173 vynas. <\/p>\n<p>3. Prie puskie\u010di\u0173 ir kiet\u0173j\u0173 s\u016bri\u0173 torto dr\u0105siai galima derinti subtilius <em>Bordeaux<\/em> mi\u0161inius ar \u010dilieti\u0161kus <em>Cabernet Sauvignon<\/em> ar <em>Merlot<\/em>, argentinieti\u0161kus <em>Malbec<\/em> vynuog\u0117s vynus. Be abejo, kiekvienas s\u016bris reikalauja kito vyno, tad \u0161ioje vietoje j\u016bs ir \u0161eimos nariai gal\u0117s dr\u0105siai eksperimentuoti atsi\u017evelgdami \u012f savo m\u0117gstamus skonius.  Jei rinksit\u0117s mink\u0161tuosius ar pel\u0117sinius s\u016brius, dr\u0105siai derinkite <em>Sauternes<\/em> vyn\u0105 ar bandykite su lietuvi\u0161kais svaraini\u0173, obuoli\u0173 vynais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Prie \u0161ventini\u0173 patiekal\u0173 su kiau\u0161iniais puikiai tiks ispani\u0161kas putojantis vynas cava ir, be abejo, \u0161ampanas. 2. Galvojant apie subalansuotus derinius prie pavasari\u0161kos \u017euvies bei \u012fvairi\u0173 \u0161vie\u017ei\u0173 ingredient\u0173, toki\u0173, kaip &#8230;<\/p>\n","protected":false},"author":27,"featured_media":1392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,8],"tags":[],"class_list":["post-1408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33","category-gerimai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1408"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1408\/revisions"}],"predecessor-version":[{"id":1470,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1408\/revisions\/1470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}