{"id":1401,"date":"2017-04-12T13:34:53","date_gmt":"2017-04-12T11:34:53","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1401"},"modified":"2017-04-12T13:43:34","modified_gmt":"2017-04-12T11:43:34","slug":"vilkeseris-su-darzovemis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1401","title":{"rendered":"VILKE\u0160ERIS SU DAR\u017dOV\u0116MIS"},"content":{"rendered":"

\u0160is pavasari\u0161kas patiekalas puikiai tiks Velyk\u0173 stalui pakeisti \u201enetikr\u0105 zuik\u012f\u201d, o \u012fvair\u016bs dar\u017eovi\u0173 garnyrai leis kiekvienam sve\u010diui susikurti vis kitok\u012f unikal\u0173 derin\u012f ir patiekal\u0105. Tok\u012f patiekal\u0105 draugams gal\u0117site paruo\u0161ti ir bet kuria kita proga. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • 4 vilke\u0161eriai ar kitos m\u0117gstamos \u017euvys<\/li>\n
  • Druskos<\/li>\n
  • Alyvuogi\u0173 aliejaus<\/li>\n
       <\/ol>\n
         <\/ol>\n
           <\/ol>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            POMIDORAMS<\/h6>\n
              \n
            • 300 g vy\u0161nini\u0173 pomidor\u0173 su \u0161akel\u0117mis<\/li>\n
            • 1 skardin\u0117 konservuot\u0173 smulkint\u0173 pomidor\u0173 savo sultyse<\/li>\n
            • 1 \u010desnakas<\/li>\n
            • \u0160lakelis raudonojo vyno acto<\/li>\n
            • \u017diupsnis rudojo cukraus<\/li>\n
            • \u017diupsnis peletr\u016bno<\/li>\n
            • Druskos, pipir\u0173<\/li>\n
                 <\/ol>\n<\/ul>\n

                 <\/p>\n

                \u017dIRNELIAMS<\/h6>\n
                  \n
                • 200 g \u017eali\u0173j\u0173 \u017eirneli\u0173 su ank\u0161timis<\/li>\n
                • Valgomasis \u0161auk\u0161tas sviesto<\/li>\n
                • \u017diupsnelis raudon\u0117lio<\/li>\n
                     <\/ol>\n
                       <\/ol>\n
                         <\/ol>\n
                           <\/ol>\n<\/ul>\n

                           <\/p>\n

                          KUKUR\u016aZAMS<\/h6>\n
                            \n
                          • 4 kukur\u016bz\u0173 burbuol\u0117s<\/li>\n
                          • Valgomasis \u0161auk\u0161tas sviesto<\/li>\n
                          • \u017diupsnis tarkuoto m\u0117gstamo kietojo s\u016brio<\/li>\n
                          • Druskos<\/li>\n<\/ul>\n

                             <\/p>\n

                            RIDIK\u0116LIAMS<\/h6>\n
                              \n
                            • Ry\u0161ul\u0117lio ridik\u0117li\u0173<\/li>\n
                            • Krap\u0173<\/li>\n
                            • \u0160lakelio chereso acto<\/li>\n
                                 <\/ol>\n
                                   <\/ol>\n
                                     <\/ol>\n
                                       <\/ol>\n<\/ul>\n<\/div>\n
                                      Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n

                                      1. Vilke\u0161er\u012f ar kit\u0105 m\u0117gstam\u0105 \u017euv\u012f, \u012ftrinkite druska bei alyvuogi\u0173 aliejumi. J\u0105 kepkite ant griliaus penkias minutes. Tada paruo\u0161kite skirtingus pavasari\u0161kus garnyrus. <\/p>\n

                                      2. Paruo\u0161kite pomidorus. \u012e keptuv\u0119 pilkite alyvuogi\u0173 aliejaus, d\u0117kite pusiau perpjaut\u0105 \u010desnak\u0105, j\u012f apskrudinkite. Tuomet d\u0117kite vy\u0161ninius pomidorus su \u0161akele bei smulkintus pomidorus savose ruduoju cukrumi, druska, pipirais bei peletr\u016bnais.<\/p>\n

                                      3. Paruo\u0161kite blan\u0161iruotus \u017eirnelius. Pasiruo\u0161kite \u0161alto vandens su ledukais. Pirmiausia \u017eirnelius d\u0117kite \u012f verdant\u012f vanden\u012f dviems minut\u0117ms. Tada i\u0161kart perkelkite \u012f duben\u012f su ledukais. Taip i\u0161laikysime ry\u0161ki\u0105 \u017eirneli\u0173 spalv\u0105 bei i\u0161saugosite vitaminus. \u017dirnelius gardinkite sviestu ir raudon\u0117liais.<\/p>\n

                                      4. Paruo\u0161kite kukur\u016bzus. Apvirkite kukur\u016bz\u0173 burbuoles 2 minutes, tada juos d\u0117kite ant grilio ir leiskite maloniai apskrusti i\u0161 vis\u0173 pusi\u0173. \u0160vie\u017eiai nuo grilio nuimtus kukur\u016bzus aptepkite sviestu, apibarstykite m\u0117gstamu kietuoju s\u016briu ar tiesiog pagardinkite j\u016bros druska.<\/p>\n

                                      5.Paruo\u0161kite ridik\u0117lius – gerai nupjaukite, bet nenupjaukite lapeli\u0173 ir koteli\u0173 – taip jie taps puikia ry\u0161kia dekoracija. Perpjaukite ridik\u0117lius per pus\u0119, pagardinkite tradici\u0161kai – krapais, o grietin\u0119 galite pakeisti chereso actu. <\/p>\n

                                      <\/i> Kartais verta paeksperimentuoti su prieskoniais. Nors Lietuvoje gausu \u012fvairi\u0173 \u017eoleli\u0173, ta\u010diau norint nustebinti sve\u010dius, galima prid\u0117ti ir egzotikos. Nepatik\u0117site, kaip puikiai dera pomidorai su ank\u0161tine vanile. Tad ruo\u0161dami pomidorus, pabandykite paeksperimentuoti.
                                      \n<\/div>\n","protected":false},"excerpt":{"rendered":"

                                      \u0160is pavasari\u0161kas patiekalas puikiai tiks Velyk\u0173 stalui pakeisti \u201enetikr\u0105 zuik\u012f\u201d, o \u012fvair\u016bs dar\u017eovi\u0173 garnyrai leis kiekvienam sve\u010diui susikurti vis kitok\u012f unikal\u0173 derin\u012f ir patiekal\u0105. Tok\u012f patiekal\u0105 draugams gal\u0117site paruo\u0161ti ir …<\/p>\n","protected":false},"author":27,"featured_media":1391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,6],"tags":[],"class_list":["post-1401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions\/1407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1391"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}