{"id":1397,"date":"2017-04-12T13:35:48","date_gmt":"2017-04-12T11:35:48","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1397"},"modified":"2017-04-12T13:43:20","modified_gmt":"2017-04-12T11:43:20","slug":"humusas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1397","title":{"rendered":"HUMUSAS"},"content":{"rendered":"

Humuso u\u017ekandis, kuris puikiai tiks su su \u0161vie\u017ei\u0173 dar\u017eovi\u0173 pagaliukais ar duonele vakaro prad\u017eiai. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • 400 g avin\u017eirni\u0173 skardin\u0117se<\/li>\n
  • 4 \u010desnak\u0173<\/li>\n
  • Pus\u0117s aitriosios paprikos<\/li>\n
  • Saujel\u0117 petra\u017eoli\u0173<\/li>\n
  • 1 indelis tahini pastos<\/li>\n
  • 1 laimas<\/li>\n
  • Arbatinis \u0161auk\u0161telis kumino<\/li>\n
  • Arbatinis \u0161auk\u0161telis druskos<\/li>\n<\/div>\n
    Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n

    1. Avin\u017eirnius sumai\u0161ykite su \u010desnaku, aitri\u0105ja paprika bei petra\u017eol\u0117mis. Visk\u0105 sutrinkite trintuvu. Geriausia naudokite virtuvin\u012f kombain\u0105. Trinkite tol, kol gausite vientis\u0105 mas\u0119.<\/p>\n

    2. Tuomet d\u0117kite tahini past\u0105, i\u0161spauskite laimo sultis, suberkite kumin\u0105 bei drusk\u0105.<\/p>\n

    3. Trinkite v\u0117l, kol konsistencija \u012fgaus vientis\u0105 mas\u0119. Jeigu per tir\u0161ta, \u012fpilkite \u0161iek tiek skys\u010dio i\u0161 skardini\u0173.<\/p>\n

    4. Humus\u0105 puo\u0161kite avin\u017eirniais, petra\u017eol\u0117mis, sezamo s\u0117klomis, gausiai pilkite aliejaus.<\/p>\n

    <\/i> Avin\u017eirnius skardin\u0117se galite keisti ir nevirtais. Juos reikt\u0173 mirkyti bent 6 valandas, tuomet pavirti dar apie 3 valandas. Tuomet juos nusausinkite ir visk\u0105 darykite kaip apra\u0161yta auk\u0161\u010diau.
    \n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Humuso u\u017ekandis, kuris puikiai tiks su su \u0161vie\u017ei\u0173 dar\u017eovi\u0173 pagaliukais ar duonele vakaro prad\u017eiai. Ingredientai 400 g avin\u017eirni\u0173 skardin\u0117se 4 \u010desnak\u0173 Pus\u0117s aitriosios paprikos Saujel\u0117 petra\u017eoli\u0173 1 indelis tahini pastos …<\/p>\n","protected":false},"author":27,"featured_media":1390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,9],"tags":[],"class_list":["post-1397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1397"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1390"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}