{"id":1379,"date":"2017-04-07T21:30:48","date_gmt":"2017-04-07T19:30:48","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1379"},"modified":"2017-04-07T22:02:18","modified_gmt":"2017-04-07T20:02:18","slug":"ozkos-suris-su-cikorija","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1379","title":{"rendered":"O\u017ekos s\u016bris su cikorija"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 100 g o\u017ekos s\u016brio balto pel\u0117sio apvalkale<\/li>\n
  • Rudojo cukraus<\/li>\n
  • 1 jauna cikorija<\/li>\n
       <\/ol>\n
         <\/ol>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          MANDARIN\u0172 D\u017dEMUI<\/h6>\n
            \n
          • 1 kg mandarin\u0173<\/li>\n
          • 1 kg cukraus<\/li>\n
               <\/ol>\n
                 <\/ol>\n
                   <\/ol>\n<\/ul>\n

                   <\/p>\n

                  M\u0116LYN\u0172J\u0172 SVOG\u016aN\u0172 D\u017dEMUI<\/h6>\n
                    \n
                  • 0,5 kg m\u0117lyn\u0173j\u0173 svog\u016bn\u0173<\/li>\n
                  • 0,5 kg cukraus<\/li>\n
                  • 0,5 l raudono balzaminio acto<\/li>\n
                       <\/ol>\n
                         <\/ol>\n
                           <\/ol>\n<\/ul>\n

                           \n<\/p><\/div>\n

                          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

                          1. Pir\u0161to storio gabal\u0117liais supjaustyt\u0105 o\u017ekos s\u016br\u012f apibarstykite ruduoju cukrumi ir pakaitinkite cukr\u0173 karamelizatoriumi, kad susidaryt\u0173 tra\u0161ki plutel\u0117.<\/p>\n

                          2. Paruo\u0161kite mandarin\u0173 d\u017eem\u0105. Neluptus mandarinus su visomis s\u0117klomis d\u0117kite \u012f verdant\u012f vanden\u012f ir pavirkite apie 20 min., tada i\u0161imkite i\u0161 vandens ir at\u0161aldykite. Atv\u0117susius mandarinus kartu su \u017eievele trintuvu sumalkite iki vientisos mas\u0117s, galite pagardinti \u0161iek tiek cukraus. <\/p>\n

                          3. Paruo\u0161kite m\u0117lyn\u0173j\u0173 svog\u016bn\u0173 d\u017eem\u0105. Kubeliais supjaustykite svog\u016bnus ir virkite ant l\u0117tos ugnies kartu su cukrumi ir balzaminiu actu 4-5 valandas iki d\u017eemo konsistencijos. Duokite d\u017eemui sustingti, j\u012f \u0161aldytuve galite laikyti apie por\u0105 m\u0117nesi\u0173. <\/p>\n

                          4. Atskirkite cikorijos lapus, nuplaukite \u0161altu vandeniu ir nusausinkite, i\u0161d\u0117liokite l\u0117k\u0161t\u0117je ir greta j\u0173 d\u0117kite s\u016br\u012f. Pagardinkite mandarin\u0173 ir svog\u016bn\u0173 d\u017eemais. <\/p>\n

                          <\/i> Gamindami mandarin\u0173 d\u017eem\u0105, nebijokite juose pasitaikan\u010di\u0173 s\u0117kl\u0173 – sutrinkite jas kartu su vaisiaus mink\u0161timu ir \u017eievele. Jos duos prie s\u016brio deran\u010dio kartumo.
                          \n<\/div>\n","protected":false},"excerpt":{"rendered":"

                          Ingredientai 100 g o\u017ekos s\u016brio balto pel\u0117sio apvalkale Rudojo cukraus 1 jauna cikorija         MANDARIN\u0172 D\u017dEMUI 1 kg mandarin\u0173 1 kg cukraus         M\u0116LYN\u0172J\u0172 …<\/p>\n","protected":false},"author":26,"featured_media":1365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,19,7],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-32","category-52x","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1379"}],"version-history":[{"count":6,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions\/1389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}