{"id":1375,"date":"2017-04-07T21:47:04","date_gmt":"2017-04-07T19:47:04","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1375"},"modified":"2017-04-07T21:57:27","modified_gmt":"2017-04-07T19:57:27","slug":"astuonkojis-su-chorizo-desra","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1375","title":{"rendered":"A\u0161tuonkojis su chorizo de\u0161ra"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 1 didelis a\u0161tuonkojis (apie 2,5 kg)<\/li>\n
  • 12 vnt. ma\u017e\u0173 bulvy\u010di\u0173<\/li>\n
  • 4 chorizo de\u0161reli\u0173<\/li>\n
  • 8 ma\u017e\u0173 pomidoriuk\u0173<\/li>\n
  • Lai\u0161kinio \u010desnako<\/li>\n
  • Aliejaus<\/li>\n<\/ul>\n

     <\/p>\n

    SULTINIUI<\/h6>\n
      \n
    • 4 vidutinio dyd\u017eio morkos<\/li>\n
    • 2-3 vidutiniai svog\u016bnai<\/li>\n
    • 2 galvut\u0117s \u010desnako<\/li>\n
    • 1 vidutinio dyd\u017eio saliero \u0161aknis<\/li>\n
    • 4 saliero stieb\u0173<\/li>\n
    • 10 juod\u0173j\u0173 pipir\u0173<\/li>\n
    • 2-3 lauro lapai<\/li>\n
    • 1 vidutinio dyd\u017eio pankolis<\/li>\n
    • \u017diupsnelio pankolio s\u0117kl\u0173<\/li>\n
         <\/ol>\n<\/ul>\n

         \n<\/p><\/div>\n

        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

        1. A\u0161tuonkoj\u012f, jei \u0161aldytas, gerai at\u0161ildykite, nuplaukite po \u0161altu vandeniu. <\/p>\n

        2. Paruo\u0161kite dar\u017eoves sultiniui, kuriame virs a\u0161tuonkojis – jas visas stambiai supjaustykite, sud\u0117kite \u012f puod\u0105 kartu su a\u0161tuonkoju, u\u017epilkite \u0161altu vandeniu ir u\u017evirkite. Kai u\u017evirs, suma\u017einkite ugn\u012f, kad a\u0161tuonkojis sultinyje l\u0117tai virt\u0173 2-3 valandas. <\/p>\n

        3. I\u0161imkite a\u0161tuonkoj\u012f i\u0161 sultinio, duokite jam atv\u0117sti ir patiekalui nupjaukite kojas palei galv\u0105. <\/p>\n

        4. Su lupenomis i\u0161virkite bulves.<\/p>\n

        5. Keptuv\u0117je \u012fkaitinkite aliej\u0173 ir sud\u0117kite gabal\u0117liais pjaustytas chorizo de\u0161reles, pakepkite, kol prad\u0117s skirtis j\u0173 riebalai. Tada sud\u0117kite virtas bulves. Kai jos su\u0161ils, d\u0117kite a\u0161tuonkojo kojas ir truput\u012f pakepkite (su\u0161ildykite). Baigiant kepti sud\u0117kite perpus pjaustytus ma\u017eus pomidoriukus. <\/p>\n

        6. Patiekite l\u0117k\u0161t\u0117je, pagardinkite kapotu lai\u0161kiniu \u010desnaku. <\/p>\n

        <\/i> Ma\u017edaug 2,5 kg a\u0161tuonkojis nuvirs iki ma\u017edaug 700-800 gram\u0173.
        \nNor\u0117dami patikrinti, ar a\u0161tuonkojis i\u0161vir\u0117, \u012fbeskite medin\u012f smeigtuk\u0105 \u012f storiausi\u0105 kojos viet\u0105 – jei jis lengvai sulys, a\u0161tuonkojis jau tinkamai paruo\u0161tas. Nepervirkite, nes tada nusilups a\u0161tuonkojo oda ir jis taps baltas.
        \n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Ingredientai 1 didelis a\u0161tuonkojis (apie 2,5 kg) 12 vnt. ma\u017e\u0173 bulvy\u010di\u0173 4 chorizo de\u0161reli\u0173 8 ma\u017e\u0173 pomidoriuk\u0173 Lai\u0161kinio \u010desnako Aliejaus   SULTINIUI 4 vidutinio dyd\u017eio morkos 2-3 vidutiniai svog\u016bnai 2 …<\/p>\n","protected":false},"author":26,"featured_media":1363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,19,6],"tags":[],"class_list":["post-1375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-32","category-52x","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1375"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions\/1382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1363"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}