{"id":1238,"date":"2017-03-15T23:35:26","date_gmt":"2017-03-15T21:35:26","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1238"},"modified":"2017-03-15T23:41:04","modified_gmt":"2017-03-15T21:41:04","slug":"11-pagrindinis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1238","title":{"rendered":"VYNE TRO\u0160KINTA KIAULIENOS \u0160ONIN\u0116"},"content":{"rendered":"<p>Tai ne\u012fprastas receptas, kuriam reik\u0117s pasiruo\u0161ti &#8211; pirmiausia ilgai orkait\u0117je tro\u0161kinti \u0161onin\u0119, tada j\u0105 per nakt\u012f susl\u0117gti. Tad jei norite draugus nustebinti tokiu nestandartiniu kepsniu &#8211; ruo\u0161tis reik\u0117s prad\u0117ti i\u0161 anks\u010diau. <\/p>\n<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">\u0160ONINEI<\/h6>\n<ul>\n<li>1 kg kiaulienos \u0161onin\u0117s<\/li>\n<li>1 didelis svog\u016bnas<\/li>\n<li>1 morka<\/li>\n<li>Keli saliero stiebai<\/li>\n<li>Pus\u0117 butelio balto vyno<\/li>\n<li>\u017diupsnis pankolio s\u0117kl\u0173<\/li>\n<li>Keli lauro lapai<\/li>\n<li>Pipir\u0173<\/li>\n<li>Druskos<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">PERLIN\u0116MS KRUOPOMS<\/h6>\n<ul>\n<li>0,5 kg perlini\u0173 kruop\u0173<\/li>\n<li>1 l vi\u0161tienos sultinio<\/li>\n<li>Sultinio dar\u017eovi\u0173: svog\u016bno, morkos, saliero<\/li>\n<li>100 g pekorino s\u016brio<\/li>\n<li>200 ml vyno<\/li>\n<li>Sviesto<\/li>\n<li>Sauja petra\u017eoli\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>sud\u0117tinga<\/div>\n<\/div>\n<p>1. \u0160onin\u0119 \u0161iam receptui geriausia rinktis toki\u0105, kad 2\/3 b\u016bt\u0173 m\u0117sos ir 1\/3 riebal\u0173. \u0160onin\u0119 nuvalykite, od\u0105 \u012fpjaukite rombais nesiekdami m\u0117sos, pas\u016bdykite ir pirmiausia ant nedidel\u0117s kaitros keptuv\u0117je pakepkite oda \u017eemyn, kad \u0161iek tiek suma\u017eintum\u0117te riebal\u0173 kiek\u012f. <\/p>\n<p>2. Gilioje skardoje, kurioje tro\u0161kinsite \u0161onin\u0119, paruo\u0161kite jai \u201epaklot\u0105\u201c i\u0161 sultinio dar\u017eovi\u0173 &#8211; kubeliais pjaustyto svog\u016bno, mork\u0173, saliero. Jei norite, \u0161ias dar\u017eoves prie\u0161 tai dar galite \u0161iek tiek apkepti keptuv\u0117je. Ant dar\u017eovi\u0173 d\u0117kite \u0161onin\u0119 oda \u012f vir\u0161\u0173, supilkite vyn\u0105, pabarstykite pankolio s\u0117klomis, pipirais, \u012fmeskite lauro lapus. \u0160onin\u0119 u\u017edenkite sviestiniu popieriumi, kad ji neprilipt\u0173 prie folijos, kuria reikia u\u017edengti vis\u0105 tro\u0161kinimui paruo\u0161t\u0105 skard\u0105. Skard\u0105 su \u0161onine trumpai pakaitinkite ant virykl\u0117s, kad vynas imt\u0173 virti ir l\u0117tai kepkite iki 150 \u00b0C \u012fkaitintoje orkait\u0117je 6 valandas. <\/p>\n<p>3. Tro\u0161kint\u0105 \u0161onin\u0119 susl\u0117kite. Dvi skardas i\u0161klokite sviestiniu popieriumi ir tarp j\u0173 suspauskite \u0161onin\u0119. Kaip svarmen\u012f galite panaudoti piln\u0105 vandens puod\u0105, konservuot\u0173 dar\u017eovi\u0173 indelius ir pan. Susl\u0117gt\u0105 \u0161onin\u0119 d\u0117kite \u012f \u0161aldytuv\u0105 (\u017eiem\u0105 tiks ir balkonas) ir taip laikykite bent 6 valandas. <\/p>\n<p>4. Padalinkite \u0161onin\u0119 \u012f porcijas ir apkepkite i\u0161 vis\u0173 pusi\u0173 vidutini\u0161kai \u012fkaitintoje keptuv\u0117je, od\u0105 kepkite pa\u010di\u0105 paskutin\u0119, kol taps tra\u0161ki. Po to \u0161onin\u0119 \u012fd\u0117kite \u012f kar\u0161t\u0105 orkait\u0119, kad ji visa tolygiai su\u0161ilt\u0173. <\/p>\n<p>5. Paruo\u0161kite perlines kruopas. Pirmiausia smulkiai sukapokite sultinio dar\u017eoves: morkas, svog\u016bnus, salier\u0105 ir truput\u012f apkepkite svieste. Nevirtas perlines kruopas irgi pirma truput\u012f apkepkite, tada po truput\u012f pilkite sultin\u012f ir tro\u0161kinkite nuolat mai\u0161ydami. Baig\u0119 virti \u012fmai\u0161ykite s\u016br\u012f, pagardinkite petra\u017eol\u0117mis. <\/p>\n<p>6. \u012e l\u0117k\u0161t\u0119 d\u0117kite perlini\u0173 kruop\u0173, ant vir\u0161aus &#8211; po gabal\u0117l\u012f \u0161onin\u0117s. <\/p>\n<div class='vw-quote vw-quote-align-left'><i class='vw-quote-icon icon-entypo-quote'><\/i> Nei\u0161pilkite po \u0161onin\u0117s tro\u0161kinimo orkait\u0117je likusio skys\u010dio. Jis tiks pada\u017eui pagaminti &#8211; pavyzd\u017eiui, galite \u0161iek tiek nugarinti r\u016bg\u0161tesnio obuoli\u0173 sidro ir sumai\u0161yti su \u0161iuo skys\u010diu.<br \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tai ne\u012fprastas receptas, kuriam reik\u0117s pasiruo\u0161ti &#8211; pirmiausia ilgai orkait\u0117je tro\u0161kinti \u0161onin\u0119, tada j\u0105 per nakt\u012f susl\u0117gti. Tad jei norite draugus nustebinti tokiu nestandartiniu kepsniu &#8211; ruo\u0161tis reik\u0117s prad\u0117ti i\u0161 &#8230;<\/p>\n","protected":false},"author":23,"featured_media":1221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,19,6],"tags":[],"class_list":["post-1238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-29","category-52x","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1238"}],"version-history":[{"count":7,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1270,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions\/1270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1221"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}