{"id":1194,"date":"2017-03-11T00:42:54","date_gmt":"2017-03-10T22:42:54","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1194"},"modified":"2017-03-11T00:57:25","modified_gmt":"2017-03-10T22:57:25","slug":"kopusto-steikas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1194","title":{"rendered":"Kop\u016bsto steikas"},"content":{"rendered":"

Netik\u0117tas lietuvi\u0161kas skonis su pada\u017eu, kuris puikiai tiks gardinti ir kitokias keptas dar\u017eoves. Tikras atradimas ie\u0161kantiems ko nors dar nebandyto ir dievinantiems barbekiu. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • 1 kop\u016bstas<\/li>\n
  • 400 ml nat\u016brali\u0173 obuoli\u0173 sul\u010di\u0173<\/li>\n
  • 2 \u0161auk\u0161tai sviesto<\/li>\n
  • Citrina<\/li>\n
  • Druskos<\/li>\n
  • Alyvuogi\u0173 aliejaus<\/li>\n<\/ul>\n

     \n<\/p><\/div>\n

    Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n

    1. Vis\u0105 kop\u016bst\u0105 d\u0117kite \u012f barbekiu kepsnin\u0119 ir kepkite vartydami kas 10 minu\u010di\u0173. Ar kop\u016bstas jau i\u0161kep\u0119s, tikrinkite prie koto – \u012fbedus peiliu jis turi b\u016bti mink\u0161tas. Priklausomai nuo dyd\u017eio, kop\u016bstas keps apie valand\u0105. \u0160iam receptui geriau rinkit\u0117s ma\u017eesnius ekologi\u0161kus kop\u016bstus. <\/p>\n

    2. Paruo\u0161kite pada\u017e\u0105. Obuoli\u0173 sultis u\u017evirkite, \u012fd\u0117kite sviest\u0105 ir rankiniu plaktuvu suplakite, kol suputos. Jei obuoliai saldesni, \u012fspauskite citrinos sul\u010di\u0173 pagal skon\u012f.<\/p>\n

    3. Vir\u0161utinius kop\u016bsto lapus nuimkite, supjaustykite j\u012f porcijomis ir d\u0117kite \u012f l\u0117k\u0161t\u0119. Pagardinkite alyvuogi\u0173 aliejumi, druska ir u\u017epilkite pada\u017eo.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Netik\u0117tas lietuvi\u0161kas skonis su pada\u017eu, kuris puikiai tiks gardinti ir kitokias keptas dar\u017eoves. Tikras atradimas ie\u0161kantiems ko nors dar nebandyto ir dievinantiems barbekiu. Ingredientai 1 kop\u016bstas 400 ml nat\u016brali\u0173 obuoli\u0173 …<\/p>\n","protected":false},"author":22,"featured_media":1197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,19,6],"tags":[150,157,156,147,155],"class_list":["post-1194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-28","category-52x","category-pagrindinis-patiekalas","tag-garnyras","tag-grilius","tag-kopustas","tag-pagrindinis-patiekalas","tag-steikas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1194"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions"}],"predecessor-version":[{"id":1203,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions\/1203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1197"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}