{"id":1007,"date":"2017-02-07T23:49:07","date_gmt":"2017-02-07T21:49:07","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1007"},"modified":"2017-02-08T01:21:45","modified_gmt":"2017-02-07T23:21:45","slug":"pieno-pudingas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1007","title":{"rendered":"Pieno pudingas"},"content":{"rendered":"

\u0160is desertas pareikalaus \u0161iek tiek pastang\u0173 ir kantryb\u0117s, ta\u010diau ant stalo atrodys ypa\u010d efektingai. Jei norite paprastesnio varianto, gaminkite tik puding\u0105 ir ledus. O daugus nustebinkite lengvai pagaminamu, ta\u010diau ne\u012fprastai skamban\u010diu kmyn\u0173 cukrumi. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
PUDINGUI<\/h6>\n
    \n
  • 0,5 l pieno<\/li>\n
  • 15 g agar – agar milteli\u0173<\/li>\n
  • 110 g cukraus<\/li>\n
  • 4 g druskos<\/li>\n<\/ul>\n

     <\/p>\n

    ABRIKOS\u0172 BREND\u017dIO \u017dELEI<\/h6>\n
      \n
    • 100 g abrikos\u0173 brend\u017eio<\/li>\n
    • 100 g vandens<\/li>\n
    • 1,5 g agar-agar milteli\u0173<\/li>\n
         <\/ol>\n<\/ul>\n

         <\/p>\n

        KMYN\u0172 LEDAMS<\/h6>\n
          \n
        • 6 g kmyn\u0173<\/li>\n
        • 125 g pieno<\/li>\n
        • 125 g grietin\u0117l\u0117s<\/li>\n
        • 60 g cukraus<\/li>\n
        • 70 g kiau\u0161ini\u0173 tryni\u0173<\/li>\n
        • 100 g cukraus cukraus pudrai<\/li>\n<\/ul>\n

           <\/p>\n

          VANDENS BISKVITUI<\/h6>\n
            \n
          • Vandens<\/li>\n
          • Milt\u0173<\/li>\n
               <\/ol>\n
                 <\/ol>\n
                   <\/ol>\n
                     <\/ol>\n<\/ul>\n<\/div>\n
                    Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>sud\u0117tinga<\/div>\n<\/div>\n

                    1. Paruo\u0161kite puding\u0105. Visus jam skirtus ingredientus u\u017evirinkite kartu, supilkite \u012f ind\u0105 ir atv\u0117sinkite, kol sustings. Sustingus\u012f puding\u0105 permalkite trintuvu iki vientisos mas\u0117s, jei reikia, maldami \u012fpilkite dar \u0161iek tiek pieno. <\/p>\n

                    2. Paruo\u0161kite kmyn\u0173 ledus. I\u0161plakite kiau\u0161inio trynius su cukrumi iki baltumo. Pien\u0105 su grietin\u0117le u\u017evirkite su kmynais, nuko\u0161kite. I\u0161plakt\u0105 tryni\u0173 mas\u0119 u\u017eplikykite kmyn\u0173 pienu ir visk\u0105 u\u017e\u0161aldykite. Likusius kmynus u\u017epilkite cukrumi ir i\u0161d\u017eiovinkite, tada smulkiai sumalkite trintuvu – gausite kmyn\u0173 cukr\u0173. <\/p>\n

                    3. Paruo\u0161kite abrikos\u0173 brend\u017eio \u017eel\u0119. Pus\u0117 brend\u017eio u\u017ekaitinkite su vandeniu ir agar-agar milteliais, u\u017evirus \u012fmai\u0161ykite likus\u012f brend\u012f ir atv\u0117sinkite. Sustingusi\u0105 \u017eel\u0119 smulkiai sukapokite. <\/p>\n

                    4. Paruo\u0161kite vandens biskvit\u0105. Miltus sumai\u0161ykite su vandeniu, kol te\u0161la lengvai kris. \u0160iuo mi\u0161iniu teptuku nutepkite silikoninius kepimo kilim\u0117lius ir kepkite iki 140 C\u00b0 \u012fkaitintoje orkait\u0117je 5 minutes su v\u0117jeliu ir 2 minutes be v\u0117jelio.<\/p>\n

                    5. Serviruokite desert\u0105. D\u0117kite pudingo, led\u0173, \u017eel\u0117s, dekoruokite biskvito gabal\u0117liais, juos pabarstykite kmyn\u0173 cukrumi.<\/p>\n","protected":false},"excerpt":{"rendered":"

                    \u0160is desertas pareikalaus \u0161iek tiek pastang\u0173 ir kantryb\u0117s, ta\u010diau ant stalo atrodys ypa\u010d efektingai. Jei norite paprastesnio varianto, gaminkite tik puding\u0105 ir ledus. O daugus nustebinkite lengvai pagaminamu, ta\u010diau ne\u012fprastai …<\/p>\n","protected":false},"author":18,"featured_media":1010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,19,7],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-24","category-52x","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1007"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1007\/revisions\/1011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1010"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}